Ingredients
Spare Ribs 500g
Potato 1
Pepper 1
Onion ? stick
Ginger some
Garlic 10 cloves
Cinnamon some
Anise some
Pepper a handful of peppers
2 spoons of cooking wine
2 spoons of soy sauce
1 spoon of oyster sauce
2 spoons of soy sauce
20 grams of rock sugar
a little bit of salt
Pixian bean paste 1 tablespoon
Polio stewed potatoes
Blanching of pork ribs to get rid of the blood (you can put some peppercorns, sesame seeds, cinnamon, star anise and so on to go to the fishy in the pot, lazy! can not put, anyway, but also marinate); add wine, soy sauce, a little soy sauce (color), a little salt marinade for 20 minutes; potatoes cut into pieces, peppers cut into segments, like to eat peppers can be cut a few more; onion slices of ginger and garlic minced cut out a few complete garlic cloves last, peppers anise and cinnamon ready to go, you can also add leaves, these condiments depend on your own taste, taste heavy on the addition of more, don't love to eat less put a little bit of a meaning! PI county bean paste forget to shoot. PI County bean paste forgot to shoot, is usually drink soup with a spoon? I'm not sure if you're going to be able to get a good deal on this.
Start a pot of oil, slightly more, into the PI County bean paste fried red oil, this step may be particularly choking, remember to open the hood. Then put pepper cinnamon anise into the frying, then put onion, ginger and garlic, sautéed flavor, under the ribs, the marinated ribs of the soup also poured in, discretionary and then add some wine, soy sauce, soy sauce, stir-fry a few times, add rock sugar, pepper, and then add potatoes, add water, the amount of water did not exceed the potatoes ribs, cover the lid of the pot over medium-high heat to cook, of course, slow simmering, if you're in a hurry, then the big fire, cook to the juices, the middle of the stir-frying a few times in case the juice process can stick to the pan, the juices process can be used to collect the pot. The juice process can use a small spoon or chopsticks dipped in soup to taste the salty, preferably heavier, out with rice to eat, or eat the ribs and potatoes, put the boiled noodles into the soup head to eat is also good. The juice is almost closed when put just reserved garlic cloves, green pepper, cover and simmer for 1 minute out of the pot.