2. Wash and chop the pork.
3. Take a large bowl, put the meat in the bowl and add the right amount of salt.
4, a spoonful of yellow wine.
5, the right amount of raw powder.
6. Add shallots, knead well and marinate for ten minutes.
7. Take a piece of oily tofu, make a hole with chopsticks, and then add the marinated minced meat.
8. Put the oily tofu stuffed with minced meat in a bowl.
9. Put kimchi in the middle of oily tofu.
10, put shredded bamboo shoots on pickles.
1 1, put a proper amount of water in the bowl, preferably not oily tofu 1/3.
12, steam in a steamer 15 minutes. Sprinkle some chopped green onion before serving.