1. Material: 4 drumsticks, 6 fungus, 6 beauty peppers and 8 morning peppers. Accessories: some dried peppers, ginger 1 slice, half a head of garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce and appropriate amount of water.

2. Prepare the raw materials, and tear the fungus into small pieces after soaking.

3. Bone the chicken leg and cut it into small pieces.

4. Cut the chicken pieces and marinate them for a while with a little cooking wine, salt and ginger.

5. Ginger is cut into filaments, garlic is sliced, red and green peppers are cut into small circles, and dried peppers are sliced.

6. After burning 8 layers of oil in the pot, add the chicken pieces.

7. Fry the chicken pieces until they are slightly yellow for several minutes.

8. Remove the oil control and fry the chicken first.

9. Heat the oil in the pot again, fry the fried chicken pieces for 1-2 minutes, and take out the oil control.

10, leave a little oil in the pot, add ginger and garlic slices and stir-fry until fragrant.

1 1, add fungus and stir-fry for a while.

12, add chicken pieces and stir fry.

13, add a little water, cover and stew for a few minutes.

14, add soy sauce or a little soy sauce to color, and then add green and red pepper rings.