Watermelon fancy cutting method is as follows:

Method 1:

Prepare a watermelon, vertically cut in half from the center. Turn the watermelon cut side down and make a few cuts horizontally, making sure to cut the watermelon at an even thickness. Make a few more vertical cuts. Cut the watermelon in a square shape, and then put it on a plate can be served, eat a piece of take a piece, especially convenient. This watermelon cutting method is relatively simple, basically one time can be cut successfully.

Method 2:

Cut the watermelon horizontally through the center. Cut it into a slice of about 5 cm thickness, then place it on a plate and use a fruit knife to make a few cuts vertically on the melon kernel. Then make a few cuts in the mold direction. Use a toothpick or a small fork and eat it with a fork. This is a good way to eat it for small children without wasting it. Or, when watching TV dramas in the evening, it is quite good to eat alone while catching up with the drama.

Method 3:

Cut the watermelon vertically first two petals, and then cut a knife from the center, in the melon on both sides of the melon to cut the melon skin respectively. At the rind on both sides of the watermelon, make a cut with a knife. As shown in the picture, then remove the rind on both sides and slice with a knife. This cut out of the watermelon to come out of the hand is very easy to hold, and eat very convenient, suitable for entertaining friends with.

Method 4:

First cut the watermelon. Use a fruit knife to separate the rind from the flesh. Then slice the top of the flesh. Arrange the cut melon flesh in a staggered way so that it is easy to take when eating, so that the cut watermelon is very beautiful and will not be wasted when you eat it.

Method 5:

Prepare a watermelon, cut vertically. Then slightly cut off a little bit of melon skin on both sides of the half. Cut the watermelon from the center again, and then cut into small pieces on it. This method of cutting watermelon commonly used in restaurants is very simple and practical, and it is easier to eat.

Watermelon Introduction

Watermelon, watermelon is a cucurbit family watermelon annual trailing vine plants, the form is generally similar to the spherical or ellipsoid, the color of dark green, light green, or with black and green stripes or mottled; melon seeds are mostly black, oval, pointed; stem and branches are stout, with a light yellow-brown pubescence; leaf blade such as paper, triangular ovate margins are undulate. Flowering and fruiting period in May-June. Because of the 9th century from the Western region into China, so the name watermelon.