2. Cooking interpretation: a cooking method. Boil the food in the pot with water or other things in a pot of boiling water for a while: cook jiaozi. Cook the patient's bowl and chopsticks.
3. Related words: stir-fry, salt, cooking, cooking wine, stir-fry, stir-fry, stir-fry, stir-fry snow, _ stir-fry, stir-fry, boiled, boiled, and wok.