1. grass carp washed and cut into pieces

2. take the appropriate amount of red bad coated in grass carp pieces

3. add white wine, the right amount of salt, into the refrigerator for more than half a day to marinate in the refrigerator (so that the taste of a little)

4. add the right amount of sweet potato starch (if it is too dry, can be added to the water), thinly wrapped in the marinated red fish The fish can be fried until crispy (you can fry some more at a time, next time you eat it can be braised or steamed under the heat are delicious)