Production method:
1. Soak the red dates in warm water and rinse them off. Cleaning glutinous rice, soaking for 0.5 hour, and chopping red and green preserved fruit; Dice the Beijing cake.
2. Take a clean pot, add red dates and glutinous rice, add 2,500g of water, and cook over high fire for 20 minutes. When glutinous rice becomes sticky, cook over low fire. Cook until the rice soup is thick and tough, and the rice grains bloom. Put the sugar lotus plumule, longan pulp, raisins, melon seeds, honey cherry, broken red and green preserved fruit and diced Beijing cake into the porridge and cook until boiling.
Ingredients: whole-rice oats, coix seed, glutinous rice, adzuki bean, mung bean, glutinous rice, corn, lily, lotus seeds, and sometimes some spinach roots.
Practice: Boil the pressure cooker for 20 minutes, then stew 1 hour, and eat a small bowl in the morning and evening.
Materials: 250g of japonica rice, 0/50g of lard/kloc-,25g of taro, water chestnut, nuts, dates, broad bean meat and chestnuts, 0/2g of soybean/kloc-,5g of refined salt, 2g of monosodium glutamate and 2g of spices.
Production method:
1. Wash soybeans and broad beans, soak them in clear water for half a day, and clean taro, water chestnut, nuts, etc. Clean the vegetables and cut them into filaments.
2. Wash the rice, put it in a pot, add 2000g of soybeans, broad beans, taro, water chestnut, nuts, dates, lard, spices, and clear water, and then simmer for one and a half hours with low fire, and add refined salt.
Raw materials: Euryale ferox, Coix seed rice, white lentils, lotus meat, yam, red dates, longan and lily each 6g, and japonica rice150g.
Production method:
Decoct that above eight medicines for 40 minute, and then adding rice to continue to cook until it is rotten into porridge.
Mix sugar for several days. Strengthen the spleen and stomach, invigorate qi and kidney, nourish blood and soothe the nerves. It is suitable for insomnia, asthenia, swelling, diarrhea, thirst, cough and less phlegm.
Ingredients: mung beans, peanuts, red dates, kidney beans, medlar, Bulbus Fritillariae Cirrhosae, black rice, purple rice, glutinous rice, lotus seeds, longan, lily slices, shredded corn, raisins and a little oat/buckwheat.
Production method: soak the ingredients in clear water for about 12 hours, then take them out, chop the big ingredients that are not easy to boil, such as red kidney beans and peanuts, into large particles with a knife, then mix the washed white rice with the ingredients, put them in cold water and start to cook porridge. After the fire boils, turn to medium fire for 15 minutes, and then cook for 40 minutes with low fire.
Ingredients: 350g glutinous rice, 50g sorghum rice, 50g barley rice, 50g rhubarb rice, 50g peanuts, 0/00g adzuki bean/kloc-,0/00g jujube/kloc-,50g raisins, 30g longan meat, 50g lotus seeds, 50g red and green preserved fruit, 50g Beijing cake, etc.
Method of preparation:
1. Wash all the rice, red beans and peanuts, boil the lotus seeds in water for painstaking efforts, soak the peanuts, and cut the preserved fruit and Beijing cake into cubes.
2. Add boiling water to the pot to boil, add rice, red beans and peanuts, and cook with slow fire for nine times. When it is ripe, add all the ingredients and sugar, and find the mouth and concentration. ?
Ingredients: red beans, mung beans, purple rice, pumpkin seeds, lotus seeds, coix seed, corn flakes, red kidney beans, glutinous rice, black rice, peanuts and sugar.
1. These materials are readily available at the grocery counter in the supermarket, and the method is very simple. Soak the ingredients except cornflakes for 2 hours, then pour them into the pot, add water until they are half cooked, add cornflakes and cook until they are thick. ?