Huajia 500g

1 fans

Flammulina velutipes100g

Guangdong Luffa (also known as octagonal Luffa and octagonal melon) 1.

Garlic 3 cloves

Ginger 1 small pieces

2 tablespoons garlic Chili sauce or chopped Chili.

1 tbsp oyster sauce

3 tablespoons soy sauce

A little white pepper

2 tablespoons peanut oil

Red pepper 1 strip

A little chopped green onion

Proper amount of pure water

Tin foil 1 large sheet

The practice of baking flowers with tin foil?

Soak the flower nail in salt water for one hour to spit sand; Soak vermicelli in warm water until soft, and drain; Wash Flammulina velutipes and tear it open; Peel the loofah and cut it into hob blocks; Chop garlic into mashed garlic, ginger and red pepper. First, mix the juice. Mix garlic paste, ginger powder, red pepper powder, garlic hot sauce, oyster sauce, soy sauce, white pepper powder and peanut oil evenly.

Take a large wok and put in the tin foil. Tinfoil covers a slightly larger area and can be made into a bowl to completely cover food. The rough side of the tin foil touches the food. First, put the cut loofah into the bottom of the tin foil, then add the Flammulina velutipes, vermicelli and flower nails in turn, then pour the prepared sauce evenly on the surface, sprinkle some purified water, completely wrap the food with tin foil, and cover it. The fire roared for eight minutes. Don't leave the lid half open. Open the lid one or two minutes after baking, and sprinkle a little chopped green onion after cooking.