Shizi Angelica Lamb Soup: Ingredients: 25 grams of cooked shizi, 50 grams of Angelica, 1 large piece of ginger, 4 jujubes, 500 grams of lamb thigh meat, a little salt.

Practice: (1) pick fresh blackgrass sheep thigh meat, chopped pieces, into the boiling water rolled for about 5 minutes, fish up, wash with water, drain.

(2) Wash cooked epimedium and angelica head with water respectively. Slice the head of angelica.

(3) Wash ginger and jujube with water. Ginger is patted with the back of a knife.

(4) Add a suitable amount of water into the pot, first boil with a fierce fire until the water boils, then put all the above ingredients, wait for the water to roll up again, change to medium fire and continue to boil for about 3 hours, season with a little salt, and then ready for consumption.