Main ingredients: blanched beef brisket, water boiled half-cooked radish pieces

Applications: salt, sugar, soy sauce, ginger, garlic, peppercorns, star anise, cinnamon, thirteen spices powder, pepper

Sauce: oyster sauce, columnar sauce,

practice:

1, popping ginger, garlic, peppercorns, star anise, cinnamon, drop beef brisket fried

2, add salt, sugar. oyster sauce, column sauce, pepper, add thirteen spice powder to open the water (because this powder has sand, so water to open, only use the above water.)

3, wait until the pot of brisket boiling, all poured into the rice cooker, simmer for 2 hours.

4, pour the brisket out, place the half-cooked turnip pieces on the bottom of the pot, pour the brisket back in, and continue to simmer for 30 minutes.

5, great job!