Spicy beef jerky is a very common flavor snack, and spicy beef jerky is very simple to make in the production link is also very easy to get started. The following is my collection of spicy beef jerky practice, I hope to help you!

Spicy beef jerky practice a

ingredients to prepare

Main ingredients: beef rump or thigh a piece of cattle (600 grams)

Seasonings: salad oil, peppercorns, soy sauce, vinegar, pepper, paprika, paprika, sugar, white sesame seeds, sesame, ginger, scallions, sesame oil, red chili pepper, monosodium glutamate (MSG)

Kitchenware: frying pan

Making Steps

1, cut the beef into strips, it is worth noting that, in the process of making because the beef is shrunken, so when cutting the beef, cut a little thicker, the size of the index finger can be.

2, . Ginger and other cuts, and then beef strips, ginger, sesame leaves, peppercorns, etc. under the pot of water, cook with high heat and so on over 3 minutes and then continue to cook on low heat for about 20 minutes, to be cooked beef strips with a spoonful of salt for seasoning (can be added according to their own hobbies), and then the beef will be fished up and drained.

3, the frying pan clean, guide into the right amount of salad oil, and when the oil is cooked seven minutes under the drained beef strips, open the medium-low heat frying, until the beef strips fried crispy, fish out of the oil.

4, frying pan back on the fire, and then add salad oil (about 20 grams or so) burned five mature, ginger, scallion beyond the flavor, into the right amount of beef broth, add the right amount of salt, sugar boiling, and then under the drained beef strips heated to bright oil (no excess 'water).

5, the last pot, according to their own tastes put chili powder, pepper powder, red oil chili, sesame oil, monosodium glutamate mix, cool and cold can be mounted on the plate, mounted plate after the top sprinkled with some white sesame seeds on it. Spicy beef jerky is finished.

Ingredients

Main ingredients: beef thigh meat (600 grams)

Seasonings: green onion, ginger, Angelica dahurica, cold ginger, nutmeg, cinnamon, sesame seeds, grass berries, nuts, star anise, cloves, dried chili peppers, chenpi, yellow wine, salt, sugar, phase removal, soy sauce, Chicken powder, pepper, chili powder, cooked sesame seeds

Kitchenware: frying pan, steamer

production steps

1, the grass berries, cinnamon, etc. smashed, and then the spices onion and ginger, etc. divided into two parts, one on the inside of the beef as a marinade.

2, and then do not wash the fresh beef directly for marinade (mind friends can be cleaned), and then in the meat into the spices, onion and ginger, salt, sugar, chicken powder, pepper, chili powder, a little soy sauce and wine and mix well, and then wrapped in plastic wrap, let the refrigerator inside the refrigerator marinade for more than 10 hours.

3, the marinated beef out, marinated beef with spices and broth, etc. do not pour out, can be reserved, and then pick out the marinated beef into the plate on the cage steam, steam over about 25-30 minutes on it.

4, the beef steamed well out of there, steamed beef oozing broth anger to be poured out, you can stay with the marinade together as a spare, will be steamed beef cooled through, and then cut into thin slices with a knife top knife.

5, and then pour the salad oil into the pot and boil to six mature when the next beef frying, when the beef fried amber color after fishing, pay attention to do not fry the paste.

6, frying pan in the bottom of some oil, under the other half of the spices, onions, ginger, peel, etc. fried incense, and then poured into the marinade and steaming beef oozing soup. Then pour in the marinade and the broth oozing from the steamed beef. Then add some yellow wine and a tablespoon of sugar and balsamic vinegar to the pan. When boiling in the pour into the fried beef cooked over five minutes, and then fish out the beef.

7, all the spices in the pot do not fish out, leaving the soup, and again poured into the beef jerky cooked over high heat for 5 minutes to collect the juice, the soup collected to the water evaporated to be viscous can be out of the pot plate, and finally sprinkled with a little cooked sesame seeds can be eaten inside.