Ingredients: a cup of coffee, a cube of sugar, a little brandy, a spoonful of royal coffee. ?

Making: Put a spoonful of special cube sugar on the cup, soak the cube sugar in brandy, light it and make it. ?

Note: the sugar cubes are dissolved, and coffee is added to stir after the flame is turned off. Burgundy Coffee-Burgundy Cafe;

Ingredients: one cup of coffee, two spoonfuls of red wine, appropriate amount of cream, and a little red pomegranate syrup. ?

Production: put the red wine in a coffee cup, add a little red pomegranate syrup and red wine to the cream, and float on the coffee after foaming. Produced. ?

Note: Burgundy is the hometown of red wine. Choosing good red wine is the key. ?

Kalova milk coffee-Carlo Violet:

Ingredients: an iced coffee, a little kalova and a glass of milk. ?

Production: Mix Kalova, coffee and milk in a blender, pour into a cup, and add crushed ice. Produced. ?

Note: Choose an emotional cup. ?

Martha Grant:

Ingredients: a cup of coffee, two spoonfuls of red wine, sugar, a slice of lemon and a cinnamon stick. ?

Production: put sugar in a cup, add coffee and mix well, add warm red wine, float a slice of lemon and attach cinnamon sticks. Produced. ?

Concern: Coffee with cocktail flavor. Don't use a glass. ?

Red wine cappuccino-Vero cappuccino;

Ingredients: a cup of iced coffee, a little red wine, some fresh cream and a little cinnamon powder. ?

Production: Shake the iced coffee and red wine evenly, and gently spread the cream to form two layers of colors. Decorate with cinnamon powder. Produced. ?

Note: Use glasses. ?

Cappuccino Crushed Ice-Cappuccino:

Ingredients: an iced coffee, a mint wine, whipped cream, a little crushed ice and two chocolate bars. ?

Making: Pour iced coffee, mint wine, cream and finely divided ice cubes into a milkshake, shake well, pour into a cup, and decorate with chocolate chips or bars. Note: Use cocktail glasses. I personally prefer not to use chocolate. Add some ash, and it feels good.