The method of pickling sauerkraut in a mineral water bottle is as follows:

Materials: two cabbages, an appropriate amount of salt, an appropriate amount of water, and a mineral water bottle (large one)

1. Large Wash the cabbage and cut it into shreds (don’t let the knife and cutting board have oil on it, as the vegetables will rot easily).

2. Put the shredded cabbage into a mineral water bottle (the bottle must not contain oil).

3. Add salt once every time it is installed to a certain height.

4. When the food is almost at the mouth of the bottle, shake the bottle and continue to top up the food.

5. After the vegetables are almost added, fill the bottle with water, seal the mouth of the bottle with plastic wrap, tighten the bottle cap, and marinate for about 25 days (you need to add water halfway), and the vegetables will be marinated. .