1, the first step is to add salt to the flour, so that out of the skin is tough enough;

2, the dough used to make wonton skin and a little bit harder, as much as possible to knead, knead to the basin light, surface light, hand light on it. Put there to wake up about 15 minutes, during the period and then go to knead a few times;

3, the dough to wake up the process of us to do the powder bag, with a piece of gauze, wrapped into the appropriate amount of sweet potato starch after tightening the mouth of the bag, and so on instead of flour to use;

4, the dough wake up after a good place, on both sides of a layer of starch;

5, and then use a rolling pin to roll it out slowly, rolling the edge of the roll side of the even force to the front! The first thing you need to do is to roll out the dough, and then let go of it, change direction and roll it again, and repeat this a few times to roll the dough to the thickness you want.