1, the method of cleaning sea rabbits is to soak fresh sea rabbits in water in advance, and then dig out the teeth in the middle of the claws. Then squeeze out your eyes, don't break the ink sac, then slowly pull out the spine of your back, peel off the thin skin on the surface of the sea rabbit, and finally carefully clean up the internal organs.

2. If it is chilled bag-type dried sea rabbit, soak it in clear water one hour in advance, and then clean the handle according to the above method. Everyone must clean before eating. The entrails of this seafood are inedible. When cleaning a sea rabbit, you don't have to tear off the mucous membrane on the body surface, break off its head, touch its wrist, and finally dig out its internal organs. Most of the edible parts have been removed, leaving only a thin layer of muscle sheath, which is very wasteful. The head and wrist of the sea rabbit are also edible parts, and the eggs inside do not need to be washed when washing the sea rabbit. The eye sockets on both sides of the head of the sea rabbit are large and small, and the longest is less than 15 cm, and the body is symmetrical. Because the ink sac of the sea rabbit is very small, it will be covered with black if you are not careful when cleaning.