First, the base material: ginger: 3 pieces, pepper: appropriate amount, aniseed: 2 pieces, dried red pepper: appropriate amount, sugar: 1 tablespoon, peanut oil: appropriate amount, fragrant leaves: appropriate amount.

Second, the main ingredients: two pieces of bean curd skin, Flammulina velutipes 150g. ?

The practice of spicy skewers

1, cut dried tofu into small cubes.

2, Flammulina velutipes to root wash

3. Roll the Flammulina velutipes into the dried bean curd and put it on with a toothpick.

4. add oil to the pot and heat it. Throw all the dry seasonings into the pot and fry for a while.

5. After frying the fragrance, put the ginger slices and the string together into the pot and stir fry.

6, add water (bone soup is better), add salt, chicken essence, sugar, and cook in the pot for ten minutes.

Step 7 finish