1, cold food is mostly eaten in midsummer, and crystal-clear noodles are marinated and mixed with spices such as red pepper, green leek, pepper, shallot, mustard foam, sour vinegar and so on.
2, hot food is mostly in the cold season, square powder is fried on both sides of the pot, and then various seasonings such as hemp, spicy and acid are added according to everyone's taste, and the whole body is warmed by hot food.