Chive blossoms with seeds have a different texture and flavor than seedless chive blossoms. The seeds of chive flowers with seeds are the seeds of the chive plant, which are usually smaller and more tender, flavorful and chewy. Some people enjoy eating chive flowers with seeds, finding them more flavorful and chewy. However, there are others who are less fond of eating chive blossoms with seeds, as they are slightly harder in texture.

Whether chive blossoms with seeds are tasty or not is more a matter of personal taste preference. If you like your food chewy and slightly hard, then you may find chive blossoms with seeds delicious. But if you don't like that texture, then you may find it unpalatable.

It is important to note that chive blossom with seeds has the potential to have a somewhat bitter flavor. If you don't like the bitter flavor, you can reduce the bitterness by soaking the chive blossoms with seeds for a little while and then cooking them. In addition, when choosing chive flowers, you can try to choose seedless ones so that the taste will not affect the eating experience.

In summary, whether chive blossom with seeds is good or not mainly depends on your personal taste preference. If you like chewy food, then you may find it tasty. But if you don't like a slightly harder texture, then it may not be quite right for you.