Chicken I use this practice, simmer a simmer 15 minutes on the good, the old fragrant, nutritious and delicious, but also not on fire. Recently, many areas have begun to significantly cool down, some areas have also begun to snow, in this cold climate, the most suitable for the family to sit around a table, eat hot delicious, drive cold warm body, do not mention how comfortable. Cold weather to the body tonic beef and mutton is naturally the first choice, but the price is not cheap, chicken and duck is our common winter tonic meat ingredients, our local people especially love to eat chicken, but also has a "no chicken is not a seat," the saying, festivals, banquets can not be avoided chicken the figure of this dish. There are also many ways to eat chicken, north and south eating methods are different, our local favorite when it comes to white cut chicken, the original flavor, fresh and nutritious.

White cut chicken tired of eating, and occasionally want to change other practices, recently my family fell in love with me to do: sand ginger chicken casserole, sand ginger and chicken is really a perfect match between the two ingredients, with a fresh and appetizing to eat together at the same time, but also to go to the fishy fragrance and drive away the cold. The south, especially in Guangdong, eat chicken like with sand ginger to do with the dipping sauce to eat together, less than this dipping sauce with the white cut chicken is "no soul". Sand ginger some people do not quite understand, in Guangdong, Guangxi area is more common, and ginger is not quite the same, but also with a unique spicy flavor dishes, eat up very appetizing, winter appropriate to eat some sand ginger to drive away the cold to warm the stomach is also very helpful. Sand ginger has a unique aroma, like to eat people like, don't like to eat people can't accept the flavor, our family especially love to eat.

Sand ginger can be used to do in addition to white cut chicken dip, used to stew chicken is also very good, sand ginger chicken casserole is a very classic practice, chicken selection of three yellow chicken or chicken, choose to tender some of the chicken, so that stewing time is short, and the texture of the meat is more tender and smooth, to do this dish to the amount of sand ginger to be more, the sand ginger after chopping, and onion grains in the pan and stir-fried together, the flavor of the Stir fry out, and then into the marinated flavored chicken stir fry, add water and simmer to cook through, tender chicken simmer a 10-15 minutes just good. This is a good match to make out of the sand ginger chicken casserole fresh and flavorful, hot, cold winter to eat it to drive cold and warm stomach and nourishing, young and old alike. In winter, this sand ginger chicken casserole remember to give the family to eat, nutritious and delicious without fire, warm through the winter. The first thing you need to do is to take a look at the details of how to do it.

Sand Ginger Chicken Casserole

Prepare ingredients: half a chicken, sand ginger a piece of red onion head 2, green onion moderate, ginger moderate.

Prepare ingredients: oil and salt in moderation, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce.

Detailed practice:

1, chicken cleaned and cut into small pieces on a plate to be used.

2, red onion washed clean and cut into grains, ginger washed clean and chopped to be used, ginger washed clean and shredded, green onion washed clean and cut scallions to be used.

3, chicken add ginger, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of oyster sauce. Mix the ingredients with the chicken and marinate for 30 minutes to taste.

4. Prepare a dry-heat-resistant casserole dish, add a little oil to the pan, pour in the ginger and red onion and sauté to bring out the flavor.

5, the marinated chicken into the casserole, add a little water, cover and simmer on high heat for 15 minutes.

The pot sprinkled with a few chopped green onion embellishment fragrance, you can enjoy on the table, so a home-cooked version of: sand ginger chicken casserole is done, so that out of the chicken flavorful, but also with the unique fragrance of ginger, very appetizing, delicious and nourishing, cold winter stew on a pot of this delicious to the family to eat, not only can be delicious but also warm body to drive away the cold, on the health of the body is very good, very simple, we are very good, and the practice of very easy. The whole family loves this chicken practice, the combination of sand ginger and chicken is a perfect match. It's cold, learn to make it for your family too. Simple, nutritious and delicious practice to share with you, love to eat sand ginger partners must try oh.

1, chicken is recommended to choose three yellow chicken or chicken, slightly tender chicken, so that the stew 15 minutes just cooked, the taste is more tender, the old chicken should be stewed for a longer time.

2, do this sand ginger chicken casserole, the amount of ginger must be put some more, so that the stew out of the flavor is more fragrant, sand ginger chopped first fried incense, down into the chicken stew, stirring halfway, so that the flavor is more uniform some.

3, here to do is sand ginger flavor, like to eat spicy partners can also add a little chili with stew, is also very appetizing rice.