Braised radish

Ingredients ?

Long white radish 500 grams or so 1

Small green onion moderate

Soy sauce, soy sauce, salt, sugar moderate

Braised radish practice ?

Wash white radish ? Peel the skin and cut into pieces

Small onion washed, chopped and spare

This step is very important, to remove the astringent flavor of the radish:

Boiling water, open the radish in the water, put a little salt, a few drops of cooking oil

Cook until the water boils, 1-2 minutes (according to the size of the radish) turn off the fire.

Simmer for 5 minutes, drain and serve.

Start a frying pan on medium heat, put the radish, stir-fry for 1 minute

Add half a spoon of dark soy sauce, two spoons of soy sauce, stir-fry for 2 minutes

Add water, stir-fry for a few times

Guard the pan with a lid, simmer on low heat for 10-12 minutes

Stir-fry for a few times during the period.

Turn up the heat before leaving the pot, add sugar, salt to taste, stir-fry, stir-fry, serve

Sprinkle with chopped green onion

Braised radish, finished.

Steamed radish

Ingredients ?

White radish 3 pcs

Soy sauce 2 spoons (20g)

Sugar 25g

Vegetable oil 50g

Water 500g

Garlic clove 1 clove

Scallion 1 piece

Stewed radish ?

White radish washed to remove the head and tail

White radish with a paring knife to remove the skin

Radish cut into mahjong pieces

Pot of boiling water into the pot of cold water until it boils and poured out the radish

Another pot, pour the right amount of water, down into the radish into soy sauce and so on to boil and taste it is enough to taste it, enough to put the vegetable oil sugar

Water to open the lid to turn the heat to small 15 minutes, and so on time to the radish is soft and sticky under a chopped garlic to increase the flavor of the fire juice

when the juice is almost closed, turn off the fire into the green onion to increase the aroma and color

Out of the pot on a plate

White Jade Radish Soup

Ingredients ?

White radish half

Shrimp 5g

Eggs 2

White pepper 2g

White Jade Radish Soup Directions ?

Slice white radish, soak shrimp in advance

Brush oil in the pan, beat two eggs, fry both sides

Add shredded radish, add the right amount of boiling water

Add shrimp, seasoned with white pepper

Cook for about 3 minutes, take out of the pan and sprinkle some green onion on the good!

Crisp and flavorful white radish

Ingredients ?

1-2 radishes

3 tablespoons of white vinegar

1 tablespoon of soy sauce

1 tablespoon of Lee Kum Kee Steamed Fish Soy Sauce

3 tablespoons of rock sugar

2 tablespoons of cold water

Ginger

Garlic

1-2 heads of garlic

4-10 small rice chili peppers (depending on your mood)

Chinese chili peppers

Chinese chili peppers

How to make crispy and tasty white radish ?

Prepare the ingredients, a white radish, next to the knife is the size of the radish reference ?

Seasoning is used these three, you can refer to the reference can also be used daily you like to use soy sauce or soy sauce.

White radish clip knife sliced ~ (of course you can also cut into any way you want)

Two small tablespoons of salt (is to use the ingredients outside of the salt, sand out of the water in the radish)

Salt spoon is very small, that is, the size of an adult's thumb spices spoon

Evenly sprinkled in the slices of cut white radish. Salt for 30 minutes-1 hour

Sprinkle the white radishes with salt

After about 30 minutes. Pour off the water that comes out from the salt sand in the radish.

Additionally, dry the radishes with extra water.

Just put as much ginger, garlic and chili as you like.

Don't put millet chili if you don't like spicy food.

My ingredients are basically 1:1:1

Take a deep pot (glass or stainless steel can be, with a plastic lid to avoid, to prevent the aftertaste)

Sheng juice

White vinegar, soy sauce or soy sauce, soy sauce, cold water and three tablespoons of icing sugar,

Collected means that the order is not prioritized, and all mixed together on the I'm not sure if you're going to be able to do that.

Pour the watery carrots into the sauce. Lastly, ginger, garlic, hot pepper, full on.

Plastic wrap sealed, into the refrigerator, refrigerated storage. About 2 hours later you can eat.

This is what it looks like after 3-5 hours of soaking.

(It's already finished) You can basically fish it out at this point