Main ingredient: rice flour 300g beef100g celery 50g auxiliary oil, moderate amount of bean paste100g sweet noodle sauce10g dried red pepper 5g scallion10g ginger 3g pepper 5g pepper powder 5g chicken essence 2g cooking wine 2g.

step

Steps to stir-fry rice noodles in Xinjiang 1 1. Material: rice noodle sweet sauce Sichuan Pixian bean paste beef celery vegetable oil onion ginger chicken essence pepper powder dried red pepper.

Steps of frying rice noodles in Xinjiang 22. Wash rice noodles with boiling water and pick them up without hard core.

Steps of frying rice noodles in Xinjiang 33. Put them in cold water

Steps of fried rice noodles in Xinjiang 44. Cut beef into small pieces.

Steps of frying rice noodles in Xinjiang 55. Cut onion and ginger into powder, dry red pepper, chop celery with cold water bubbles and cut into sections.

Steps of frying rice noodles in Xinjiang 66. Boil 70% oil in the pot, add onion ginger and dried red pepper powder and saute until fragrant.

Steps of frying rice noodles in Xinjiang 77. Put watercress.

Steps of frying rice noodles in Xinjiang 88. Stir-fry red oil in sweet noodle sauce, add a little water and stir well, add beef slices and cooking wine and stir fry.

Steps of frying rice noodles in Xinjiang 99. Add celery pieces and stir fry evenly.

Steps to stir-fry rice noodles in Xinjiang 10 10. Stir-fry the soaked rice noodles evenly in a pot.

Steps for frying rice noodles in Xinjiang1111.Add pepper powder and chicken essence.

Steps to stir-fry rice noodles in Xinjiang 12 12. Stir-fry evenly for a few minutes and take out the pan.