Amaranth stalks pickling method is as follows:

Materials: a handful of wild amaranth, 5 grams of oil, a number of salt.

1, first cut the wild amaranth stalks into small sections, wash.

2, soaked in tap water, about 24 hours in summer, fall and winter time to add two or three days, when you see a little foam can be washed and drained.

3, into the altar, no need to seal, proper ventilation, you can turn over every day in order to fermentation uniform.

4, about two or three days in the summer, a lot of fine foam, the color has changed, the fermentation is good.

5, take out the salt, pour oil, steam on the pot for 15 minutes, delicious is ready. The rest can be sprinkled with salt, cover the altar into the refrigerator to save.