Main ingredients: 1 pig's trotters, 50 grams of soybeans.

Accessories: 1 green onion, 10 slices of ginger, 10 grams of cooking wine, 2 grams of pepper, 2 grams of salt, water.

Practice is as follows:

1, pig's feet cleaned and chopped into pieces, soybean soaking and washing.

2, add water in the pot to boil, put the pig's hoof block, cooking wine and 5 slices of ginger, cook the pig's hooves with high heat to remove the blood, and then the pig's hooves fished out and washed.

3, casserole add water, soybeans, pig's feet, scallions, ginger.

4, began to stew with high heat for 15 minutes, during this period do not cover the lid, can effectively disseminate some of the fishy flavor, and then stewed with low heat for about 1 ? hours to the soup white, put salt, pepper seasoning can be.

5, out of the pot on the plate, pig's feet soup can be completed.