Honey cake
Origin: Zhongxian County, Chongqing, China.
Technology: Its main ingredients are flour, honey and fragrant oil. Production method is, first of all, and into the dough and add the bees dense kneaded into embryo. Then, the pot is smeared with oil and baked.
Characteristics: yellow color, bright, fragrant, the entrance to the outer skin crispy caramel, soft and sweet inside.
Sesame Dumplings
Glutinous rice bread with sweet filling, sticky white sesame seeds fried to brown-red maturity. It is characterized by its soft and sticky exterior, round shape and hollow center, and sweet flavor.
Shancheng Small Soup Dumplings
Soup dumplings are made of glutinous rice flour and kneaded well, wrapped with sweet filling and boiled. It is characterized by its white color, thin and transparent skin, visible filling, sweetness and softness.
Jiuyuan Buns
The buns are made of pork, asparagus, dried scallops, golden hooks, ham and other seasonings to make a savory filling; or walnut kernels, jujubes, melon strips, tangerine cakes, rose sugar, lard, etc. to make a sweet filling. Jiuyuan Baozi is characterized by thin skin and full of filling, loose foam and crisp, fresh and sweet taste.
Ironing Cake
The rice flour paste is added with eggs, sugar, honey cinnamon, etc., and put into a special ironing bowl and ironed until golden brown. It is characterized by sweetness and tenderness.
Dan Dan Noodles
The name is derived from the fact that vendors used to carry noodle burdens and sell them along the streets. This noodle to taste to win, a variety of seasonings have more than 10 kinds, is the authentic Sichuan snacks. It is characterized by smooth and soft noodles, spicy and fresh flavor.
Shredded chicken cold noodles
Noodles cooked, fish out the fan cool, to keep the evacuation, the flavor can be adjusted according to their needs, suitable for all diners. Characterized by soft noodles, fresh and crisp.
Wu Coddler
The filling is very delicate, and the minced meat should be kept in sufficient water, so that the filling can float on the water surface after it is made. The finished product is characterized by moist and soft, tender and salty.
Crossing the bridge copied hands
Famous for its unique diet, when eating the bowl of copied hands into the flavor dish, dipped in the dish after eating, as if crossing the bridge, so the name. Characterized by tenderness and crispness, according to the person, the taste of many changes.
Chicken sauce pot stickers
Fresh lean pork minced, plus seasonings and chicken sauce mixing filling, wrapped into dumplings in the pot stewed and branded. Characterized by crispy and tender, delicious flavor.
Oil Mash
Use glutinous rice to make mash billet, under the frying pan, add sesame, orange cake, walnuts, crispy peanut kernels, honey jujubes, sugar, etc., and then put into boiling water to boil. Characterized by sweet and not greasy mouth, very rich in nutrition. Local residents are made to eat it after the birth of a pregnant woman in order to recover her body as soon as possible.
Shredded Chicken Tofu Brain
Made of soybean paste, add cooked shredded chicken and various seasonings. Characterized by spicy and fragrant, melt in the mouth, the flavor is unique. Fried rice sugar boiled water because of the boiling water brewing fried rice sugar and so named, in the past, more than by vendors picking the burden, selling on the streets and alleys. Characterized by rice flowers loose and crispy, boiling water sweet and refreshing.
The three cannons
Wash the glutinous rice, soak for 12 hours, and then wash, pour into the steamer, steam over high heat, sprinkle 1-2 times in the middle of the water, and then turn out of the steam and pour it in a barrel, mixed with an appropriate amount of boiled water, with a lid on the cover, to be the water into the rice, pounded with a wooden stick velvet (or stranded velvet with a winnowing machine), that is, into the patty cake blanks. Brown sugar into the water 300 grams, boiled into sugar juice. Sesame seeds and soybeans are fried and ground into fine powder. Patty cake blanks are divided into 10 parts, and then each part is divided into 3 lumps, that is, with the hand divided into 3 times, continuously thrown to the wooden plate, issued three times and popped into the dustpan with soybean noodles, so that each lump is evenly wrapped in soybean noodles, and then drizzled with sugar sauce, sprinkled with sesame noodles is completed. Characteristics: three cannons of glutinous rice soft, sweet and savory.
Spicy hot pot
Seaweed, potatoes, sliced meat, cauliflower, lettuce, tripe, sausage, squid, winter melon, yellow labneh, gung ho, sea cabbage, konjac, yellow flowers, lotus root, cabbages, ribs and so on regardless of the meat and vegetables, friends and family around the table in twos and threes, and take a large number of skewers of their own love to eat boiled into a pot, cooking the dishes in the empty stalls, but also stoned on melon seeds, drink cold beer, and swing some! The first thing you need to do is to get a little high, drink some cold beer, and have a little fun.