Ginger is a hot food, which can not only neutralize the coldness of ingredients, but also deodorize them. Ginger is simply a sharp weapon to deodorize. Whether it is to explode fragrance or to deodorize fish, shrimp and meat, ginger is the best choice.

2. Lemon

We often see a small piece of lemon on the seafood platter of western food, which is used to remove the fishy smell. In steaming fish or making shrimp, you can learn from the practice of western food and squeeze some lemon juice to neutralize the fishy smell of seafood.

3. Cooking wine

Alcohol has unique solubility and volatility to fishy substances, so cooking wine is an excellent condiment for removing fishy smell and relieving boredom, which can be used in various ingredients, such as eggs and fish. When cooking, you can marinate the meat with cooking wine first, which can not only remove the fishy smell, but also make the meat taste fresh and delicious.

Extended data:

Precautions for eating shrimp

1, the shrimp line on the back of shrimp is the waste that the shrimp has not excreted. If it tastes muddy in the mouth, it will affect the appetite, so it should be removed.

2, the color is red, the body is soft, and the shrimp that turns around is not fresh. Try not to buy it. Rotten shrimp must not be eaten.

3. When shrimp is eaten with some fruits at the same time, it should be noted that shrimp is rich in nutrients such as protein and calcium. If it is eaten with fruits containing tannic acid such as persimmon, hawthorn, pomegranate and grape, it will not only reduce the nutritional value of protein.

Moreover, the combination of tannic acid and calcium to form calcium tannic acid stimulates the gastrointestinal tract, causing discomfort, vomiting, dizziness, diarrhea and abdominal pain. Seafood should be eaten with the above fruits at least 2 hours apart.

4. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout. When eating seafood, it should be accompanied by dry white wine, because the fruit acid in it has the function of sterilization and deodorization.

5. The blue-black back of shrimp is a fresh performance. Generally, shrimp with hard shell, complete head, tough, curved body and big head tastes delicious.

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