Preparation materials: small yellow croaker? One strip, a little vegetable oil, a little salt, a little monosodium glutamate, a little onion, a little ginger, a little garlic, a little soy sauce, a little cooking wine, a little soy sauce, a little sugar, a little pepper, a little star anise and a little coriander.

1. First, handle the small yellow croaker, clean it, and make two cuts on the fish.

2. Cut all the onions, ginger and garlic and put them aside for use.

3. Heat the oil in the pot, add the prepared pepper, star anise, onion, ginger, garlic, cooking wine, soy sauce, soy sauce and sugar, and stir fry a few times.

4. Then put the yellow croaker in the pot and stir fry with a shovel.

5, then put the right amount of water and salt in the pot and use a small fire to collect the juice.

6, pan and plate, sprinkle with coriander and chopped green onion, so that braised small yellow croaker is ready.