Durian bears fruit once a year, and each durian tree generally bears 50 to 80 fruits a year, with 300 to 400. April and May are the ripe season for durian every year. The varieties of durian are Gina, Lun Jia and Ni Qing, among which Gina is the best and most valuable.

Durian (scientific name: DuriozibethinusMurr) is a giant tropical evergreen tree of Malvaceae, with long, round, sharp leaves, cymes, light yellow color, football-sized fruit, solid peel and dense triangular thorns. The pulp is composed of aril, light yellow, sticky and juicy. This is a fruit with great economic value.