Wheat flour 1000g

Eggs 400g

Accessories: peanut oil | right amount, salt right amount, scallion 20g, ginger 10g, Haitian oyster sauce right amount, spiced powder right amount, pepper right amount, water right amount.

step

1. Wash pumpkin, garlic sprout and green onion for later use.

2. Warm water and flour for 30 minutes.

3. Wash the eggs for later use.

4. cleaned pumpkins.

5. ginger

6. Wipe the pumpkin shreds, add proper amount of salt and mix well to kill water. After five minutes, squeeze out the shredded pumpkin water by hand for later use.

7. Ginger is minced with a knife.

8. Chop onions instead of knives.

9. Chop garlic sprouts with a knife.

10. Eggs are shelled and the egg liquid is chewed into a bowl.

1 1.

12. Pour the egg liquid into the pot and stir-fry over low heat.

13. Stir-fry the eggs into golden ears, and slightly larger eggs can be chopped gently in the pot with a shovel.

14. Add proper amount of peanut oil to the pot, add a little pepper, fry until fragrant, and then take out the pepper.

15. Stuffing: Add egg spike, garlic sprout, green onion, ginger, allspice powder, salt, Haitian oyster sauce and pepper oil, and then stir well.

16. Dumplings that are evenly stirred.

17. Divide the dough into two parts, take one part, and knead the dough into long strips. Cut it into equal-sized preparations with a knife, squash it by hand, and make a round dough with a dough stick.

18. Put the stuffing on the dough, then fold the dough in half, and pinch the folded jiaozi edge.

19. Take jiaozi and squeeze it with both hands, and jiaozi will be wrapped.

20. Packaged finished product jiaozi.

2 1. Boil the jiaozi in boiling water, add a little cold water to the pot after boiling, and dip the jiaozi along the side of the pot with a spoon to prevent the jiaozi from sticking. Turn off the fire after boiling for the second time and bring out the jiaozi.

22. The fragrant pumpkin and egg dumplings can be eaten.