Eating cactus is different. This is a super healthy vegetable. Edible cactus can be directly served on the table by cutting it from the ground, and can be made into cactus sauce, fruit puree, vegetable juice, candied fruit, or pickles. Now many supermarkets sell cactus processed products such as cactus rice noodles, cactus noodles and cactus cakes.
Edible cactus is rich in potassium, calcium and sodium, and does not contain oxalic acid, sugar, flavonoids and other substances. The contents of trace elements and vitamins are several times higher than those of tomatoes, vegetables, fruits, eggs, fish and meat. Eating cactus has wonderful effects on modern people's obesity, hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, physical and mental fatigue and mental malaise, and is known as "super healthy food".
There are many ways to eat cactus, such as raw, cold, stir-fried, soup, fried, meat stuffing and so on. Can cook hundreds of dishes, fragrant and refreshing, unique flavor, very in line with the tastes of modern people. Its juice is also a good green drink or natural pigment. Long-term consumption can make people's skin white, tender and elastic.
Edible cactus food is a kind of pure natural green food. Because it is convenient to eat, rich in nutrition and can treat various diseases of human body, it is deeply loved by people.
The cactus juice and cactus pie sold in the market are generally made of edible cactus, and some of them are non-toxic after processing. They dare not sell in the toxic market, and consumers are poisoned. What should I do?
Especially for some regular foods such as cactus food stores, food safety can basically be guaranteed.