Accessories: oil, salt, garlic 1 abalone juice 1 teaspoon of water, 50ml of sugar 1 teaspoon of ginger.
step
1. Prepare the required materials
2. The fungus is boiled in water (about 30 minutes) and then cut into small pieces.
3. Peel and slice carrots.
4. Peel and cut the yam, and soak it in water for later use.
5. Shred ginger, put water in the pot to boil, and then add shredded ginger.
6. Drain the yam and cook for 3 minutes.
7. After the water is boiled again, put carrots and fungus together, cook for 1 min, and take out the pot.
8. Mix with water, abalone juice, corn flour, salt and sugar.
9. cut onions and coriander
10. Heat the oil in the pan and add garlic, rice and onion to make it smell fragrant.
1 1. Pour in water.
12. Add the prepared raw flour water and cook until it becomes thick.
13. Put the coriander into the fire.
14. Just pour the prepared juice on the yam fungus.