Ingredients: salad oil, salt, garlic paste, chicken broth, butter, white pepper, milk, cheese sauce
Making method:
1. Boil macaroni in water.
2. Heat the salad oil in the pan, add bacon and stir fry.
3. Add asparagus and round mushroom slices, add salt and garlic, stir fry, and add some chicken soup.
4. Then add butter and white pepper.
5. finally, add milk and cheese sauce.
6. pour in the cooked macaroni, stir it on the fire, put it on a plate, and decorate it with some broccoli.
Chef's suggestion:
1. The cooking time varies according to the type of macaroni, and it is generally indicated on the packaging bag of the product.
2. When mixing macaroni, don't heat it too much on the fire to avoid the separation of milk and cheese sauce, which will affect the appearance.
practice 2:
? 6? 1 material
18g of macaroni, 1g of garlic slices, 1g of chopped onion, 1g of water melon willow, 1g of black olives, 1g of small tomatoes, 2g of mushroom slices, 15g of shredded celery, 15ml of olive oil, 5ml of cream, and appropriate amount of salt and black pepper.
? 6? 1 practice
? 6? 1 stir-fry chopped onion, garlic slices, shredded celery, mushroom slices, water melon willow, black olive and small tomatoes with olive oil
? 6? 1 add cream, salt and black pepper
? 6? 1. Add the cooked macaroni into the pan, stir-fry it evenly with the cream juice, and then take it out of the pan.
Practice 3:
Materials: macaroni, green pepper, onion, corn kernels, carrots, diced ham, a simple cooking bag bought in the supermarket, and seafood such as shrimp, clams and cuttlefish can also be added.
Practice: 1. You can add a little salt to the water to prevent it from sticking to one piece when it is cooled. Don't overcook it, because there will be a baking procedure afterwards, and the food will be post-cooked. 2. Cook it and scoop up the cold water for later use. 3. Stir-fry the onion with butter first (use cooking oil without butter). Only butter will be more fragrant)
4. Stir-fry the onion a little before adding the rest of the ingredients to fry it
5. Reduce the amount of water in the thick soup package (1.5~2 bowls). It will have the effect of thick sauce
6. Add the just-fried ingredients after the sauce is simmered
7. Cover the remaining sauce evenly
8. Arrange the green peppers and mushrooms
9. Spread a layer of cheese for pizza. Then bake in the oven until the cheese on the surface is colored.
Method 4:
Ingredients: macaroni (round bay type), Jialefumai, shrimp, potatoes, carrots, flour, milk, Nestle whipped cream, cheese and mushrooms
Method:
1. Cook macaroni with salt, drain and put it in a container, and put a layer of shrimp on it
. Scatter the mushroom slices
3. Stir-fry the flour until it is half cooked, add milk and stir it into a paste (note: be sure to add milk while stirring, without pimples or scorching), and then scatter all the above things on the mushroom slices.
4. Pour a layer of Nestle whipped cream on the milk batter
5. Sprinkle cheese on the cream, shred it, and add some mushroom slices
6. Put it in the oven at 2 degrees for 25 minutes.