Ingredients ?

Yellow croaker moderate amount

Fatty meat a little

Leek moderate amount

Egg moderate amount

Ginger a little

Salt a little

Scallion a little

Warm water moderate amount

How to make yellow croaker balls ?

The yellow croaker removes the head, stomach, fins, scales and hard bones, then puree with the fat.

Add leek and continue to mix, if it feels too dry add 1-2 eggs and mix well.

Heat a pan of cold oil, chopped green onion and ginger to burst the pan, out of the aroma, add the warm water prepared in advance.

Down fish balls, this time the fire off. All under the good and then open the fire.

When the fishballs all floating up, cooked, soup white out of the pot