Food safety law mainly includes food production and processing, food sales and catering services, production and operation of food additives, production and operation of packaging materials, containers, detergents and disinfectants for food production and operation, use of food additives and food-related products by food producers and operators, storage and transportation of food, safety management of food, food additives and food-related products. The Food Safety Law consists of ten chapters, as follows:

Chapter I General Provisions

chapter two

Food safety risk monitoring and assessment

chapter three

Food safety standards

chapter four

Food production and management

Section 1 General Provisions

Section 2 Control of Production and Operation Process

Section III Labels, Instructions and Advertisements

Section iv

Special food

Chapter V Food Inspection

Chapter VI Food Import and Export

Chapter VII

Disposal of food safety accidents

Chapter VIII

management by supervision

Chapter 9

Legal liability

Chapter X Supplementary Provisions