There is too much salt in bacon, so you can add some sugar and cooking wine to reduce the salty taste. If it is too salty to eat, you can wash the bacon with clear water first, or soak it in clear water for a while. Soak in water for a long time when eating.

What if there is too much salt in bacon?

1. Wash with water for many times.

2. add sugar. After adding sugar, the food will not be so salty.

3. add potatoes. If there is too much salt, peel a potato and cut it into pieces and put it in the pot. The salty taste in the pot will be absorbed by the potatoes.

Step 4 add some vinegar. The taste of vinegar will reduce the salty taste a lot and make cooked food slightly sour. If you like to be jealous, you can put more.

How to put salt in bacon?

Ingredients: a catty of pork ribs, salt, pepper and white wine.

Preparation: Heat the pan with fire, add salt and pepper and stir-fry until hot.

Exercise:

1. Sprinkle pepper and salt on the meat with a spoon (don't wash the meat), then rub it evenly by hand, then sprinkle it on the other side, and then rub it evenly by hand, so that each side of the meat is rubbed with pepper and salt repeatedly.

2. put the meat in the container, sprinkle some white wine and hold it down with heavy objects such as stones.

3. Turn the meat over once or twice a day.

4, about six days, take out the meat, use scissors to make a hole in the meat, hang it with a rope, and it is best to dry it in sunny days.

Dry in the shade or in the sun the next day, you can tie it in an edible plastic bag and put it in the freezer of the refrigerator.

6. You can take it out whenever you want. You can also extract the water from the meat, and the smell after frying should be better.