The method of stir-frying pork with green pepper is as follows:

Ingredients: 150 grams of shredded pork tenderloin, 2 green peppers, appropriate amount of chopped green onion, 3 tablespoons of light soy sauce, appropriate amount of starch, a little sugar, cooking wine Appropriate amount, a little salt, a little chicken essence, a little pepper.

Steps:

1. Wash the green pepper and cut into thick strips.

2. Shred the pork tenderloin and chop the green onions.

3. Add a little salt, cooking wine, pepper, and starch to the tenderloin, mix well, and marinate for about 10 minutes.

4. Adjust the bowl of sauce. Put 3 tablespoons of soy sauce, a little salt, chicken essence, pepper, sugar, and appropriate amount of starch in the bowl, stir well and set aside.

5. Put more oil in the pot, stir-fry the shredded pork until it turns white and set aside.

6. Leave a little base oil in the pot and sauté the chopped green onions until fragrant.

7. Add green pepper and stir-fry.

8. Add shredded pork and stir-fry.

9. Add the bowl of juice and stir-fry quickly.

10. Load the plate.