1. Peel the potatoes and cut (shaved) into shreds, rinse off the starch in the shredded potatoes with cold water. Green peppers are also cut into julienne and thrown together with the shredded potatoes.

2. Boil water, shredded potatoes and bell peppers in boiling water on the Chuan 20 seconds, can not let the water boil, or shredded potatoes will not be crisp.

3. 川好的土豆丝用冷水冲凉，放盆先拌上盐，醋，味精后，冰箱放半小时或一小时。

4. Put a spoonful of oil in the pot, burn 6 into the heat, put 10 grains of peppercorns, add a spoonful of Lao Ganma hot sauce, cut a dry red pepper, put a handful of fried peanuts (master is in the supermarket to buy ready-made), mash a few times, and then poured together in the potatoes on the shredded, mix it well and then you can eat.

Two

Raw materials: two fresh potatoes, dried red pepper three, four, salt, monosodium glutamate, vinegar, salad oil.

Making process: 1. Wash the potatoes, peel them, cut them into thin slices, wash them with water, and remove the water. Add a small amount of salad oil to a pot, heat it, put the red pepper in, fry it until it smells good (stay away from the pot, and be careful not to let the pepper oil splash into your eyes), and set it aside.

2. Add water to the pot and bring to a boil. Blanch the shredded potatoes in the pot, remove from the pot immediately, then run under cold water to cool, remove the water, and serve.

3. The fried chili oil, a little vinegar, salt, monosodium glutamate sprinkled on the shredded potatoes, mix well. And fragrant and spicy cold potato silk is done. Characterized by the color and tender, fragrant, is definitely a good summer cold dishes.

Three

Materials: 400 grams of potatoes, 20 grams of green onion, a little ginger, 10 peppercorns

Seasoning: 5 grams of salt, a little taste

Practice: 1, potato peeled, cleaned, shredded, put in lightly salted water in the soak for 10 minutes, out of the blanch in boiling water, fish, put in the cool water in the cool, fish, drained, dish.

2, sit in the pot, pour oil, to sixty percent of the heat into the peppers, fried flavor, fishing out the peppers do not. 3, will be shredded green onions, ginger, peppercorn oil, salt, monosodium glutamate together poured into the potato wire, mix well

Hints: 1, in order to make potatoes eat up the crisp delicious, blanching time should not be too long. 2, like spicy people, can be replaced with pepper oil chili oil, and then add the right amount of vinegar, you can become Sour and spicy shredded potatoes.