The meat is firm and delicate. Liuhe White Striped Duck is produced in Tai 'an, Shandong Province, and the cherry valley duck breed in Britain is preferred. It is a high-quality lean duck with tight and delicate meat. Duck meat is nutritious, cold and sweet, and has the effect of removing fire. It is best eaten in summer. White-striped duck refers to duck meat that has been processed. Usually, duck hair, internal organs and surface keratin are removed and sold directly through pre-packaging.