1. Slice onion, garlic and ginger.

Zanthoxylum bungeanum and capsicum are ready-made.

3. Cumin powder and curry powder for use.

4. Cut the white tofu into small pieces of1.5mm. ..

5. When the oil temperature is 60%, add tofu slices, fry them dry and drain the oil.

6. Heat the wok, add a little base oil, add pepper and pepper and stir-fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant. Add some soy sauce and some water.

7. Put the fried dried tofu into a small fire and burn it slowly. When the soup is not long, add salt, monosodium glutamate, cumin powder and curry powder, and then change the fire to dry the juice. Sprinkle cooked white sesame seeds when cooking.

8. Finished product drawing. It tastes better after cooling. Hot and thick.