1, materials: about 300 grams of fresh shrimp, a bundle of leeks, 350 grams of pork, salt 4 tsp, 3 spoons of soy sauce, 1 spoon of cooking wine, 1 tsp of five-spice powder, 1 tsp of chicken broth, 1 spoon of sesame oil, 1 tablespoon of peanut oil, 1 tsp of pepper

2, cut the meat into small dices standby (dicing is better than chopping, meat and vegetables do not paste to a piece to ensure that the fresh flavor of each).

3, the diced meat add 2 tsp salt, 3 tsp soy sauce, 1 tsp cooking wine, 1 tsp five-spice powder, 1 tsp chicken broth, 1 tsp sesame oil marinade to taste.

4, fresh shrimp clean, remove the head and shell, shrimp line, put a little salt, 1 tsp pepper and moderate amount of wine marinade to taste.

5, leek clean, cut off the root and cut into leeks, pour 1 tablespoon of peanut oil and mix well (be sure to make the oil evenly wrapped leeks, which can be very good to prevent leeks out of water).

6, the leeks and marinated diced meat, shrimp mix, add two small spoons of salt again, mix well.