Winter is to eat a hot meal, although the cold dishes can be unctuous, but not as good as fried vegetables, stewed vegetables to affordable, hot to eat a meal, the body can also warm up, a variety of ingredients can be fried process, this time to share with you is the practice of frying the vermicelli, vermicelli as a kind of processed products, whether it is fried vegetables or soup, are good choices, and many people because of not mastering a good technique, it will easily stick to the pan, lump situation, so fried vermicelli need to be blanched before. In the fried noodles, many people because they do not have a good grasp of the skills, it is easy to stick to the pan, into a pile of the situation, so fried noodles not only delicious, but also affect the color, for the noodles should be blanched or soaked in water beforehand, this is a good point to do, the noodles will be smooth and tasty, learn to fry the practices of the noodles, no matter with what ingredients are a good choice, the following we learn to practice together.

Cabbage vermicelli meat

Main ingredients; cabbage, sweet potato vermicelli, pancetta

Seasoning; salt, soy sauce, thirteen spices, pepper, pepper, two anise, scallion, minced garlic, minced ginger.

1. cabbage cut chopsticks thick wire. The noodles are softened and soaked through with cool water. (It is best to soak overnight in advance. The best way to do this is to soak it in cool water. The noodles are more powerful) Five pancakes cut nail-sized slices.

2. Put oil in the frying pan. The oil is hot and cool. When the oil is hot, add the pancetta and stir-fry. Add star anise and stir-fry. Stir-fry until the meat oil. Add chopped green onion, ginger. If you want to eat spicy, you can also put in a moderate amount of dried chili peppercorns. Add soy sauce for color.

3. Add the cabbage and continue to stir-fry until the cabbage will be soft and watery. Put in the vermicelli. Add appropriate amount of water. (Water should not be too much. The water surface and cabbage vermicelli flat can)

4. Seasoned pepper, pepper. Thirteen spices. Salt (thirteen spices and pepper powder should not be too much)

5. Stewed over low heat until the vermicelli cabbage flavor. Soup becomes less moderate. Turn off the fire into the minced garlic to enhance the flavor.

1, winter fried vermicelli, blanching or soaking? To tell you that blanching is of course not right, blanched vermicelli will become very soft, in fact, more prone to sticky situation, so remember 1 trick, the correct method should be soaked, and note that it is to use warm or cool water;

2, vermicelli can not be soaked in boiling water, otherwise vermicelli will rise, but also lose elasticity, so that the vermicelli are also prone to stick together, and the use of warm or cold water to soak, and the use of Warm water or cold water soaking will not appear this problem;

3, fried noodles time should not be too long, and noodles do not eat oil, so do not need too much oil, appropriate can be.