Sugar garlic taste sweet and sour, many people like to eat, but sugar garlic is usually made when the new garlic is on the market, then sugar garlic is suitable for pickling at what temperature?

Around 20℃.

It is generally recommended that sugar garlic be placed in a cool and ventilated place for pickling, the most suitable pickling temperature is about 20 ℃, pickling at this temperature can ensure that the pickling time of sugar garlic will not be too long, but also to ensure that the sugar garlic will not be deteriorated because of the high temperature.

If the temperature is too high, it is not recommended to put it at room temperature for pickling, you can put it in the refrigerator to pickle, although the pickling time will be extended, but also to avoid too high a temperature to make the sweet and sour garlic rot and deteriorate.

High temperature is suitable for pickling sugar garlic

Need to pay attention to avoid deterioration.

Generally speaking, the pickling time of sweet and sour garlic has a certain relationship with the temperature and humidity in the environment, in which the higher the temperature and the lower the humidity, the faster the fermentation reaction of the garlic occurs, and the shorter the pickling time needed, otherwise the longer the time needed.

So the high temperature is conducive to the fermentation of sweet and sour garlic, but if the temperature is too high, the bacteria are more likely to grow and multiply quickly, which can easily lead to garlic in the fermentation process of rotting and deterioration, it is recommended to put in the refrigerator refrigerator fermentation, in order to prevent the sweet and sour garlic pickling failure.

Depends on the situation.

If the indoor temperature is not too high, you can put the garlic in a cool and ventilated place; if the indoor temperature is too high, you can also put the garlic in the refrigerator.

But it is important to note that whether it is stored at room temperature or refrigerated storage, to ensure that all the sweet and sour garlic soaked in the soup inside, each time you need to take the food with oil-free, water-free, clean chopsticks, eat as much as take as much as you can, take care of the lid after taking, so that the sweet and sour garlic will have a longer shelf life.

Is sweet and sour garlic poisonous for a long time

There is a possibility of deterioration.

The garlic and vinegar in sweet and sour garlic have certain sterilization effect, as long as the pickling method is right, the pickling process is properly operated, then generally speaking, sweet and sour garlic can be preserved for about a year.

But although the sweet and sour garlic has a long shelf life, it is still recommended to eat it as soon as possible, because if it is left for too long, the taste and nutritional value of sweet and sour garlic will be reduced, and there is a possibility of bacterial contamination, deterioration, and may cause abdominal pain and diarrhea after consumption.