Raw materials: chili 1, 3 pieces of dried beans, sesame oil, salt, sugar, appropriate, chicken a small amount of method 1, chili cleaning, deseeded and cut into julienne, dried beans into julienne. 2, together with the boiler into the pot of water blanch, fishing up, drained. 3, add sesame oil, sugar, salt, chicken can be tossed.

Raw materials: garlic table, sausage bacon, onion, ginger, garlic, soy sauce, salt, monosodium glutamate, thirteen spice method 1, chopped onion and garlic, bacon diced, garlic table hob; 2, will be hot oil into the onion and garlic, sautéed and then put into the sausage bacon sauté, add the right amount of soy sauce coloring; 3, to be sausage bacon sautéed incense and off color, poured into the garlic clover diced sautéed in small pieces, followed by putting into the salt, monosodium glutamate, Thirteen spices, stir-fry again, stir-fry to the garlic table into the flavor can be sheng out.

Raw materials: balsa fish, kimchi, lime, old onion, ginger, pepper, dry red pepper, chili oil practice 1, lemon slices. Kimchi clean, squeeze out the water, chopped. 2, fish cut into slices, rinse, with tapioca starch, black pepper, salt, egg white scratch, marinate for 10min. 3, hot pan hot oil, put in the green onion, ginger, dried chili peppers, mace pepper stir-fry flavor. 4, put in the good kimchi, stir-fry for 3min, pour into the boiling water. 5, boil, put in some cut into small pieces of green lemon, small wild mountain peppers, cook the strange taste. 6, add salt, monosodium glutamate Seasoning, put in the fish, cook until the fish is perfect. 7, fish fish head soup together into the pot, put a few pieces of dry lemon slices, get some green onion. 8, Chaojiao oil is hot, dripping in the fish can be.

Raw materials: 250 grams of bean curd; 200 grams of raw pork; 5 cloves of garlic; anise 1; soy sauce soy sauce appropriate; a small amount of oil; salt appropriate; method 1, the raw materials on the basic this, 1 anise forget to shoot in. 2, boil water, after the water comes to a rolling boil, long bean curd will be loaded into the cook with a small fire for 2min, fished out to set aside. 3, the pan with a little oil, add the five-flower meat to burst the pot, the oil does not have to Add more, because the meat will be bubbling oil. 4, the meat bubbling oil yellow, add garlic cloves, ginger, star anise, drained water long bean curd again fried for a while to long bean curd skin wrinkled. Finally put a little water, appropriate soy sauce and salt, done.