For drinkers, snacks should be kept on a regular basis. Now is a good time to eat flower nails. Flower nails are cheap but flavorful. It's perfect for frying a plate of wine. But although flower nails are delicious, the sludge inside is hard to clean. Many people use salt water to wash the flower head and shake it.

Wash the flower head, don't just soak it in salt water, the chef will teach you 3 strokes, the silt spit fast and clean

In fact, this effect is very poor, because the salt is put in order to mimic the seawater, so that the flower shells can spit the sand. But seawater concentration is hard to regulate, and when shaken the flowerhead will close the shell opening and will not spit sand at all. Shaking will only make the shells of the flowerheads rub off on each other and make the water cloudy, not at all the mud and sand spat out by the flowerheads. The following chef teaches you three tricks, all work well, silt spit out fast and clean!

The first trick, rusty sesame oil.

Put the flower nails in a pot, add water to simmer over the flower nails, then add rusty iron (rusty nails, etc.). , and then pour a little bit of sesame oil. Because crustaceans are very sensitive to the "rusty smell" and "odor", and the odor will make them breathe and spit out sand. The purpose of the oil is to insulate the air. When the oxygen in the water is depleted, you will spit out the sand yourself. This method is easy to use, but it is slow and takes over an hour.

The second trick is to heat it for 1 minute.

Prepare a pot of hot water (80 or so), remember the ginger slices, put the flower head directly into the pot, blanch it for about 1 minute, when you see that most of it opens up, fish it out quickly, and then rinse it off with clean water. This method blanches the flower nails directly, encouraging the shells to open, and then rinses the sediment. The advantage is that it is very fast. Many restaurants and night market stalls do it this way, and it can be served very quickly. The disadvantage is that the flower turtle nails are slightly less flavorful and lose some of their freshness (the longer you cook them, the lighter they get).

The third trick is to soak in warm water.

Soaking the flower turtle armor in warm water of about 40 will not burn it to death, but rather make it very difficult, thus encouraging it to protrude sediments. Soak it for a while and then you can stir it with your hands. After 2 soaks, you can spit out the sediment quickly and cleanly! Then rinse it off with cold water and you're ready to cook.

All three of the above methods can make the flower nail spit out the silt, so you can choose according to your situation. If you're in a hurry, use the second method; if you're not in a hurry, use the third method. If you're preparing your next meal, use the first method. Everyone is flexible and doesn't have to be formal.

Flower nails are seafood and will have a delicious flavor when you eat them. The cooking method is also very simple. Cleaned and fried directly. Or quickly hot blanched and made into a salad. You can also fry it directly with bean paste to make it spicy and enjoyable to eat. Don't usually eat spicy ones on the go though, as most of them are flavored flowers and will make them taste heavily seasoned. Wash the flower armor, do not just soak in salt water, the chef will teach you 3 strokes, sediment spit out fast and clean

Well, we have finished introducing the method of removing the flower armor sediment. Now is the time to eat it. You can fry up a plate of it as a kind of snack we should have. It's also fun to eat and drink on the side.