Main ingredients: noodles (dry cut noodles) 200 grams

Accessories: 150 grams of pork (lean), 50 grams of fungus (dry), 120 grams of carrots, 120 grams of cucumbers

Seasonings: 20 grams of vegetable oil, 5 green onions, 5 grams of ginger, 5 grams of soy sauce, 15 grams of yellow wine, 3 grams of salt, 1 gram of monosodium glutamate,

Starch ( corn) 5 grams, 2 grams of sesame oil

Practice:

1, carrots, cucumbers washed and shredded.

2, the fungus washed and soaked back to soft.

3, green onion and ginger washed and shredded standby.

4, pork shredded into a bowl, add soy sauce, wine, water starch, marinate for 10 minutes.

5, aluminum pot add water to boil into the cut noodles, cook, fish out into a bowl.

6, pour oil in the pan and heat, add shredded meat, carrot julienne sautéed and browned.

7, add green onion, ginger, sprinkle cooking wine, add fresh soup, add soy sauce, salt, monosodium glutamate seasoning.

8, when the soup boiled, put the fungus, cucumber, drizzle with sesame oil, out of the pot into the noodle bowl can be.

Soup rice noodles are also the same practice Oh