How to make marinated noodles with black fungus and shiitake mushrooms

Ingredients

Main Ingredients

Mushroom 60g

Black Fungus 60g

Pork Tenderloin 10g

Seasoning

Salt

Scallion

10g

Ginger

Garlic

Material Wine

3ml

Lao Soy Sauce

10ml

Sweet Potato Vermicelli

30g

Water

300ml

How to Make Noodles with Mushroom, Wood Ear and Pork Halibut

1. Shred tenderloin meat and add ground ginger, salt, and material wine, Pepper, sweet potato flour and marinade

2. black fungus soaked and removed the tip of the wash and tear small

3. mushrooms cleaned and shredded

4. onion, ginger and garlic chopped

5. pot of oil burst incense onion, ginger and garlic

6. Pour into the shredded meat and stir-fry until the shredded meat changed color

7. add dark soy sauce, sugar, cooking oil, salt to taste

8. Add the fungus, mushrooms and stir-fry

9. Add broth or water and boil over high heat, then low heat for 3 minutes

10. Add starch water

11. Add chopped green onion before turning off the heat

12!