The gravy first soaked and then boiled will be easy to rot, the following is the specific method:

Preparation materials: 80 grams of gravy, 200 grams of sweet potatoes, 80 grams of millet, 2000 milliliters of water

1, gravy soaked in cold water after washing for 2 hours standby.

2, will be ready to wash the sweet potato spare.

3, gravy along with the soaking gravy water poured into the rice cooker liner.

4, and then add the right amount of water, the inner liner into the rice cooker cover the lid, select an hour porridge gear pot.

5, will be cleaned sweet potato peeled and cut into hobnail pieces.

6, rice cooker water boiling will be cut sweet potato into the same pot.

7, ready to millet, clean.

8, 30 minutes after the millet will be cleaned into the pot with the pot can be.

9, soft and rotten Gorgonzola sweet potato millet porridge cooked and can be enjoyed.