Seasoning: 1 green onion, 1 piece of ginger, 1 anise, moderate amount of wine, 4 red pepper.

Practice

1, pig's feet cut into pieces, wash thoroughly.

2, add cooking wine and ginger in water, boil and blanch pig's feet.

3, cook for 5 minutes and then pull out, rinse well repeatedly.

4, make up the electric pressure cooker into the water, add Jinhua ham, pig's trotters, put the seasoning, pressure 25 minutes.