As soon as the weather gets hot, people are thinking about eating some cool dishes to relieve the heat. Cold dishes are very popular in summer. My family has to make cold dishes every now and then. It’s so satisfying to have one when the weather is hot. It’s very appetizing and is perfect for treating loss of appetite. Here are some delicious cold dishes. You can choose what you want and see which one suits your appetite better. Remember to save it~

Ingredients: 3 cucumbers, 100 grams of red pepper, 300 grams of leeks. , chili powder, white vinegar, fish sauce, white sugar, white sesame seeds.

Method:

Step 1: Wash the cucumbers, red peppers and leeks first, especially the cucumbers and leeks. It is best to rinse them with salt water several times to remove the dirt on the surface. and residual pesticides.

Step 2: Wash the cucumber and cut it into small slices without peeling it. Cut the red pepper and leek into small pieces and put them in a bowl.

Step 3: Cut 3 more cloves of garlic, put them in a bowl, add 5 grams of white vinegar, 5 grams of fish sauce, 5 grams of white sugar and 5 grams of chili powder.

Step 4: Grasp evenly with your hands, preferably wearing gloves, so that the ingredients are evenly coated with the sauce.

Step 5: Finally, sprinkle some white sesame seeds, and this cold cucumber dish is completed~ The cold cucumber made in this way is spicy and refreshing, and is especially delicious with rice. This dish is perfect for summer. It’s easy to make. You can make more at a time. If you can’t finish it, keep it sealed and refrigerated in the refrigerator. You can eat it for a week without any problem.

Ingredients: 1 bitter melon, salt, garlic, dried chili pepper, garlic moss, Sichuan peppercorns, light soy sauce, white vinegar, white sugar.

Method:

Step 1: Wash the bitter melon, cut it in half, dig out the bitter melon seeds in the middle, and then cut into small pieces.

Step 2: Add 5 grams of salt to the bitter melon, grasp it evenly with your hands, let the bitter melon be evenly coated with salt, and leave it for 30 minutes. The purpose of this is to remove the bitter taste of bitter melon.

Step 3: Add 20g minced garlic, 20g minced dried chili pepper and 10g minced garlic moss into the bowl and set aside.

Step 4: Pour an appropriate amount of oil into the pot, add 10 grams of Sichuan peppercorns and stir-fry until fragrant. When the color of the Sichuan peppercorns turns black, remove the peppercorns.

Step 5: Pour the remaining hot oil into the ingredients, stir evenly, then add 10 grams of light soy sauce, 4 grams of white vinegar and 3 grams of white sugar while it is hot, stir evenly to stir up the sauce The fragrance.

Step 6: Take a piece of gauze, wrap the pickled bitter melon, and squeeze out the excess water in the bitter melon, so that some of the bitter substances in the bitter melon will penetrate out with the water.

Step 7: Pour the bitter melon into the bowl, add the prepared sauce, and stir all the ingredients evenly. This cold bitter melon dish is completed~

Ingredients: 200 grams of enoki mushrooms, 1 carrot, 100 grams of corn shoots, 1 cucumber, 2 green onions, 3 garlic, soy sauce, balsamic vinegar, sugar, and salt.

Specific methods:

Step 1: First process the materials, cut off the roots of the enoki mushrooms, peel the carrots and cut them into shreds, cut the corn shoots into small sections, cut the cucumbers into shreds, and green onions. and minced garlic.

Step 2: Boil water in a pot. After the water boils, first add corn shoots and cook for 1 minute, then add enoki mushrooms and carrots, turn up the heat and cook for 2 minutes. Don't cook it for too long, otherwise it will affect the taste. Drain it into cold water afterwards.

Step 3: Prepare a pot of sesame seeds, pour enoki mushrooms, corn shoots, carrots and cucumbers into it, then add minced garlic and chopped green onion.

Step 4: Then add 1 gram of salt, 1 gram of white sugar, 1 gram of balsamic vinegar and 1 gram of soy sauce, stir evenly and serve.