Ingredients

Oxtail 500g

Ginger 5 slices

Garlic 7 cloves

Korean Soju Moderate

Scallion moderate

Black Pepper Grinding Moderate

How to do it

1.Processing the oxtail: Put the oxtail into the water and soak it for 3 hours. About every hour to change the water, the purpose is to leach out the blood water

Pressure cooker full of water, put the soaked oxtail in it, add ginger and shoyu, high heat to boil, and then keep skimming the foam, be sure to skim, and then fish out the ginger, put in the head of garlic, cover with a lid on a high fire to cook, do not cover the lid tightly, it is not the time to use high-pressure.

2. Cook on high heat for 1 hour change to medium heat and cook for 2 hours until the soup turns milky white, then cover the pot tightly and press for 5 minutes.

3. When you want to eat, pour the oxtail and soup in the stone pot to heat up, and when it boils, put in the scallions and black pepper, and then it's ready, and you can also put some kimchi in it Oh!

Tips

The oxtail should be fresh, and you can gradually smell the milky flavor when you soak it in water, which means that the oxtail is relatively fresh