Wild kiwi fruit can not only be eaten raw, but can also be used to make wine. The brewed wine has a sweet aroma and refreshing taste, making it a very distinctive wine.
The method of making wild kiwi wine is very simple. First, prepare some fresh wild kiwis, wash them and remove the pits. Put the pulp into a bottle, add an appropriate amount of sugar, then seal the bottle mouth, put it in a cool place, and shake it once a day. , it usually takes about half a month to drink the brewed wild kiwi wine.
The nutritional value of wild kiwi wine is very high. It is rich in vitamins and minerals, which can help improve malnutrition, promote metabolism, anti-aging, enhance immunity, and improve the body's resistance. It is a highly nutritious food. Value wine.
Wild kiwi wine can not only be drunk, but can also be used for cooking. For example, wild kiwi wine can be used to make roasted chicken, which has a sweet and sour taste, rich aroma, and is very distinctive. Wild kiwi wine can also be used to make steamed fish, with fresh and tender meat and mellow soup. Very flavorful.
In short, wild kiwi wine can not only be drunk, but can also be used for cooking. It is a wine with great nutritional value. It has a refreshing taste, rich aroma and unique characteristics. It is worth trying by everyone.